Burn
Rate is our interpretation of a Mexican hot chocolate. This zesty stout was conditioned on cacao nibs, cinnamon, guajillo peppers, and nutmeg. Deep aromas of cinnamon and smoky notes of chocolate greet the nose as you enter a fiesta of berry notes from the expressive yet mildly spiced guajillos. Layers of chocolate and spice linger on the pallet.
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