We are launching our new menu on May 6th!  Look out for a more expanded and varied menu that is focused on fresh, local, seasonal, and organic.  Small plates, salads, pita bread sandwiches, and of course pizza will be available.  A new expanded dessert menu is also in the works!  For a sneak peak of the items to come, see below... some are original, some are new, but all are delicious!

 Salads: Roasted Beet / Spring Green / Duck Confit / Bibb Wedge

 Small Plates: Hummus Trio / Braised Pork Belly / Crab Cake Sliders / Buffalo Cauliflower / Lamb Meatballs / Antipasta Board / Cheese and Fruit Board

Sandwiches: Roast Pork / Chicken / Roast Beef / Roasted Asparagus

Pizzas: Margherita / White Caper / Cured Classic / Brown Sugar Buffalo / Prosciutto Fig / Roasted Pepper Ricotta

Desserts: 4 flavors of beer custard (Russian Imperial Stout, Coffee Stout, Dark Chocolate Stout, White Chocolate Mousse with Fresh Strawberries) / Deconstructed S'more

Hope to see you all here next week!

Cheers, 

- Vault Brewing Company