The Vault Newsletter - Mother's Day!

Published: Sat, 05/04/13

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Mother's Day - Sunday, May 12
We are now accepting reservations for Mother's Day! You can check out the prix fixe menu below - it contains all new dishes and many "brunch" options. Give us a call at 267-573-4291 to reserve. Walk-ins are also accepted.

We are open early for Mother's Day (11:00am) and are accepting reservations until 3:00pm. 

                     Mother's Day Menu

$20 per person, one item from each course

 

First course

Parfait

Greek yogurt, honey, fruit, and granola

Spring Salad

Goat Cheese, toasted spiced pecans, dried cranberries, Asian pear, and black currant vinaigrette

Fruit and Cheese Board

Assorted local cheese, sliced apples, strawberries, and fig jam

 

Second Course

French Toast

Cinnamon raisin bread, fresh whip cream, fruit, and creamed maple

Green Eggs and Ham

Poached egg, roasted asparagus, breakfast potato, prosciutto, and pesto hollandaise

Crabby Eggs

Crab cakes with a poached egg topped with hollandaise, roasted asparagus and breakfast potato

Ham and Brie Panini

Brown sugar roasted ham, brie, arugula fig jam, cinnamon raisin French toast, and fruit

 

Dessert

 Russian Imperial Custard

Rich and creamy with hints of chocolate and caramel, topped with fresh whip cream

White Chocolate Strawberry Cloud

White chocolate mousse with fresh strawberries


**We also carry 7 different varieties of wines by Crossing Vineyards and Winery (including Sangria) and are not offering wine flights too!**


Cheers, 


- Vault Brewing