It's the first day of September so let's try out a cider for this week's T&E. This sweet treat begins with Bucks County apples harvested from Solebury Orchards. Stone & Key Cellars takes it from there. After fermentation the cider is hit with a dose of Michigan Montmorency cherries. The result is a sweet, tart, balanced Cherry Cider. $3/ 8 oz. On tap now.